Archive for the ‘cupcakes’ Category

Not Exactly a Mind of Winter   Leave a comment

 

Our Snowy House

 

I always have a backlog of recipes that I want to try, but sometimes a recipe just leap-frogs over all the others and demands to be made immediately, like this one from Deb at Smitten Kitchen: Chocolate Soufflé Cupcakes with Peppermint Cream. I saw it posted on the SK website earlier this week, quickly made a grocery list, and then bid my time–we don’t usually make desserts unless we have a bona fide reason to do so. Fortunately, snow fell on Friday, and snowfall in Alabama absolutely must be celebrated. I believe it’s state law.

Snow Fell on Alabama

 

Falling snow puts me in a contemplative frame of mind. I feel compelled to try to appreciate every aspect of it, to understand its beauty in a meaningful way  — to have a mind of winter, if you will.  Then the rarity of the experience registers — I live in Alabama, after all — and I want to celebrate, to gather my loved ones around me, build a happy little cocoon of domesticity, and keep out the literal and figurative cold. I crave those small, wintery indulgences: a crackling fire in the fireplace, a bowl of warm soup, and something rich for dessert.

I don’t think this is exactly what Wallace Stevens had in mind.

Yesterday, I managed to enjoy all of my indulgences save the soup, which I’ll make tonight. The cupcakes, in particular, were perfect for my mood: a little bit dark with a hit of sweetness. Like Deb, I’m not usually a fan of flourless chocolate cake, but this recipe gets the flavor and texture of a flourless dessert just right. Similar in taste to really good brownies, the cupcakes are light and airy.

The best part of flourless chocolate cake is that there isn’t anything to stand in the way of a powerful hit of chocolate flavor, ingredients like, well, flour. Still, a lot of these desserts resemble nothing more than chocolate sludge with neither taste nor texture to recommend them.This recipe is very different, however. You can see from these photographs that the cakes rise up to lofty heights in the oven.

Then sink down into themselves when taken from the heat.

They wind up with neat little depressions in their centers, wells that simply must be filled up with something luscious. Peppermint cream is just the thing.

It even looks a bit like snow.

The Snow Man

Wallace Stevens

One must have a mind of winter
To regard the frost and the boughs
Of the pine-trees crusted with snow;

And have been cold a long time
To behold the junipers shagged with ice,
The spruces rough in the distant glitter

Of the January sun; and not to think
Of any misery in the sound of the wind,
In the sound of a few leaves,

Which is the sound of the land
Full of the same wind
That is blowing in the same bare place

For the listener, who listens in the snow,
And, nothing himself, beholds
Nothing that is not there and the nothing that is.

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Halloween Cupcakes   Leave a comment

cupcakes1

It’s difficult to believe, but Halloween is already upon us. I’ve been meaning to make something with pumpkin and yesterday seemed like the day for it.

No thanks to the weather, which has been decidedly unseasonable — depressingly so. Despite this, we soldiered on and made these lovely cupcakes, even though I had to turn on the air conditioner while they baked in the oven.

Fall is my favorite time to bake, which means that I feel especially outraged when the weather doesn’t cooperate. It ought to be cool and sunny outside; instead, it’s warm and humid.

I curse you Alabama weather gods. I thumb my nose at you.

Mimi enjoyed making and decorating the cupcakes.

beater

The recipe comes from the October issue of Bon Appetit. The cupcakes are pumpkin spice with a surprise layer of crystalized ginger. The frosting is buttercream with a jolt of cream cheese. Instead of the mini-cupcakes that the recipe calls for, I made nine regular-sized. It gave us more surface area to decorate.

Posted October 24, 2009 by snpulling in cupcakes, Dessert, Halloween, Holidays, Uncategorized, weather