Still Life with Whisk is going meatless on Mondays in 2010. I’m joining the movement led by www.meatlessmonday.com,a group that is working in conjunction with Johns Hopkins Hospital to reduce meat consumption in the U.S. by 15% as a way of addressing both environmental and health concerns.
There are very compelling reasons to reduce meat consumption. We all know the health benefits, but the environmental reasons are just as persuasive. Michael Pollan explains that if every American observed a weekly meatless day, it would be “the equivalent of taking 20 million mid-sized sedans off the road.” Doing something as simple as eating a delicious vegetarian meal is hardly a sacrifice. If only my efforts could result in removing actual mid-sized sedans from the roads–say Chrysler PT Cruisers.
We already eat two or three vegetarian meals per week, but the rhetorical power of joining a movement is hard to resist. Starting in January, I’ll post a new meatless recipe every Monday. I’m not sure how this new plan will jive with another resolution in the works –“leftover Monday” (more about that in the forthcoming “Kitchen Management” post) — but so much the better if I can manage to combine those two goals.
I’ll begin Meatless Monday unofficially today by preparing farro with sautéed red and green peppers, topped with crumbled blue cheese. There’s also a bit fennel, radicchio, and orange salad left over from the weekend.
Just doing my part, you know?