We’ll be celebrating Thanksgiving at home this year with our friends Jeff and Karen. I expect it to be a fun but busy week, filled with oven-cleaning (an annual tradition), grocery shopping, and cooking. I’m posting the proposed menu now, in case things get too hectic. Most of these recipes come from the November issue of Bon Appetit. One exception is the cranberry sauce, which is my absolute favorite part of the Thanksgiving meal. I’ll post more about it later in the week.
Thanksgiving 2009–Dinner Menu
Sage Butter-Roasted Turkey with Cider Gravy
Sourdough Stuffing with Sausage, Apples, & Sultanas
Grand Marnier Cranberry Sauce
Onion Marmalade
Broccolini with Smoked Paprika, Almonds, & Garlic
Mashed Yukon Gold Potatoes with Truffle Oil
Butterscotch Pumpkin Pie with Scotch Infused Whipped Cream
Pear Crisp with Candied Ginger
Rioja
Cava
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